Meet Earl the Squirrel
This guy (we'll call him Earl) is my poster child for SUPERTUMMY, which I covered in the previous post "Cost Analysis of Comfort Food". Read on if you'd like to learn more about Supertummy and how to avoid it's appearance...which looks much cuter on squirrels than it does on humans.
posted by Grassroots Gourmand @ 9:18 AM
1 Comments:
Okay, so this is a lot of food. And how do you maintain your svelteness?? I read your contributions to "The South" and I just have one question (sorry this doesn't really connect to these blog entries): You said "A chain restaurant is welcomed about as warmly as a red-headed stepchild". Hmmm...I was a red-headed stepchild....seemed to have missed out on the symbolism. What does it mean?
Back to the blog! As I listen to your mother blend her breakfast, I would like to propose a challenge to the Grassroots Gourmand: Find a dish where beets are edible and universally deemed 'tasty'. Get four culinarily-diverse people to agree on it. Please include a beetphobic. I am interested! In the meantime, I will continue to list them among the foods to which I am allergic. I await your results. As a teacher, I feel compelled to offer extra-credit/bonus points: As a child I had a bad experience with a Dixie cup of carrot juice. In a similar study, find a cure for the carrotly-traumatized. Ease us back into the world of rhe liquid form of that crunchy orange root.
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