The Grassroots Gourmand

3.20.2007

Click & Lick

We are long overdue for an update on the world of naughty food porn.
Here's what I've got for ya:

RAW FISH anyone?


How about paying $75 to learn how to chop, squish, and roll it?



That's what I did on a lonely night in Richmond, VA. Proudly, I can say I got my money's worth of sushi -- quail egg yolk and all.



And here we have some fancy hotel food, consumed in San Diego. Petite Pork Chops, cute as baby piglets >>>

My own attempts at edible cuteness, seen here with shrimp stir fry.

More lickable images to come...

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